Shrimp Fettuccine Alfredo Recipe

Shrimp Fettuccine Alfredo is a creamy pasta dish that combines succulent shrimp with fettuccine noodles in a rich Alfredo sauce. Here’s a general idea of how it’s made:

Ingredients:

• • Fettuccine pasta
  • Shrimp (peeled and deveined)
  • Butter
  • Heavy cream
  • Parmesan cheese (grated)
  • Garlic (minced)
  • Salt and pepper
  • Optional: parsley for garnish

Instructions:

1. 1. Cook the pasta: Boil fettuccine in salted water according to package instructions until al dente. Drain and set aside.
   2. Cook the shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Add shrimp, season with salt and pepper, and cook until pink and opaque. Remove shrimp from the skillet and set aside.
   3. Make the Alfredo sauce: In the same skillet, pour in heavy cream and bring to a simmer. Gradually whisk in grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
   4. Combine: Add the cooked fettuccine to the skillet and toss to coat in the sauce. Add the cooked shrimp and toss gently to combine.
   5. Serve: Garnish with chopped parsley if desired and serve immediately.

The result is a rich and indulgent dish that’s perfect for a special meal or a comforting dinner.