Salt & Vinegar French Fries Recipe

Salt & Vinegar French Fries are a tangy and delicious twist on the classic fry, offering a perfect balance of salty and sour flavors. They make a fantastic side dish or snack, ideal for pairing with burgers, sandwiches, or enjoying on their own!

Salt & Vinegar French Fries Recipe

Ingredients:

• 4 large russet potatoes
• 4 cups water
• ½ cup white vinegar (plus more for drizzling)
• 1 tsp salt (plus more for seasoning)
• Oil for frying (vegetable, canola, or peanut oil)
• Freshly ground black pepper (to taste)

Instructions:

1. Prepare the Potatoes:
   • Wash and peel the russet potatoes. Cut them into evenly sized fries (about ¼ inch thick).
2. Soak the Fries:
   • In a large bowl, combine the water, vinegar, and salt. Add the cut fries to the mixture and let them soak for at least 30 minutes (or up to 2 hours). This helps to remove excess starch and enhances the flavor.
3. Preheat the Oil:
   • In a deep fryer or a large heavy-bottomed pot, heat about 2-3 inches of oil to 350°F (175°C).
4. Drain and Dry:
   • After soaking, drain the fries and pat them dry with paper towels. Removing excess moisture will help them crisp up when frying.
5. Fry the Potatoes:
   • Carefully add a batch of fries to the hot oil (do not overcrowd the pot) and fry for about 4-6 minutes, or until they are golden brown and crispy.
   • Remove the fries with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. Season the Fries:
   • While the fries are still hot, drizzle them with additional vinegar and sprinkle with salt and freshly ground black pepper to taste.
7. Serve:
   • Serve the fries hot, with extra vinegar on the side for dipping if desired.

Tips:

• Baking Option: If you prefer a healthier version, you can toss the fries with a bit of oil, salt, and vinegar, and bake them at 425°F (220°C) for about 30-35 minutes, turning halfway through, until golden and crispy.
• Flavor Variations: Experiment with other seasonings like garlic powder, onion powder, or even a sprinkle of paprika for extra flavor.
• Serving Suggestions: Serve with your favorite dipping sauces or as a side to sandwiches or burgers.

These Salt & Vinegar French Fries are sure to be a hit, bringing a delightful zing to your snack time! Enjoy!