Salmon with Garlic Cream Sauce Recipe

Salmon with Garlic Cream Sauce

This Salmon with Garlic Cream Sauce is a delicious and elegant dish that’s surprisingly easy to make! The creamy garlic sauce complements the rich flavor of the salmon, making it a perfect choice for a special dinner or a weeknight meal.

Ingredients:

• 4 salmon fillets (6 ounces each)
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 teaspoon Dijon mustard (optional)
• 1/2 teaspoon lemon juice (or more, to taste)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)
• Lemon wedges, for serving

Instructions:

1. Prepare the salmon:

• Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

2. Cook the salmon:

• In a large skillet over medium-high heat, heat the olive oil.
• Once hot, add the salmon fillets, skin-side down. Cook for about 4-5 minutes on each side, depending on the thickness, until the salmon is cooked through and flakes easily with a fork. Remove the salmon from the skillet and set aside.

3. Make the garlic cream sauce:

• In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute, until fragrant (be careful not to burn it).
• Pour in the heavy cream, stirring to combine. Bring to a gentle simmer and cook for 2-3 minutes until slightly thickened.
• Stir in the Dijon mustard (if using), lemon juice, and Parmesan cheese. Mix until the cheese is melted and the sauce is smooth. Season with additional salt and pepper to taste.

4. Combine salmon and sauce:

• Return the cooked salmon fillets to the skillet, spooning the sauce over them. Cook for an additional 1-2 minutes to warm the salmon through.

5. Serve:

• Plate the salmon fillets and drizzle with the garlic cream sauce. Garnish with fresh parsley and serve with lemon wedges on the side.

Tips:

• Sides: This dish pairs well with steamed vegetables, rice, or pasta to soak up the delicious sauce.
• Fresh herbs: Feel free to use other herbs like dill or chives for a different flavor profile.
• Low-fat version: For a lighter version, you can substitute half-and-half for the heavy cream, although it may not be as rich.

Enjoy this Salmon with Garlic Cream Sauce as a delightful dinner that’s sure to impress your family and guests!