Salmon Croquettes

Salmon croquettes are crispy and flavorful patties made from a mixture of canned salmon, breadcrumbs, vegetables (like onions and bell peppers), seasonings (such as garlic, mustard, and lemon juice), and eggs. They are typically pan-fried until golden brown on the outside and moist and tender on the inside. They can be served as a main dish alongside sides like salads or vegetables, or as an appetizer. They’re a popular dish due to their ease of preparation and delicious taste.

Ingredients:

• 1 can (14-16 ounces) of salmon, drained and bones removed

• 1/2 cup breadcrumbs

• 1/4 cup finely chopped onion

• 1/4 cup finely chopped red bell pepper

• 1-2 cloves garlic, minced

• 1 tablespoon Dijon mustard

• 1 tablespoon lemon juice

• 1 egg, beaten

• Salt and pepper to taste

• 2-3 tablespoons vegetable oil for frying

Instructions:

1. Prepare the Mixture:

   • In a large bowl, flake the drained salmon using a fork.

   • Add breadcrumbs, chopped onion, chopped bell pepper, minced garlic, Dijon mustard, lemon juice, beaten egg, salt, and pepper. Mix well until all ingredients are evenly combined.

2. Shape the Croquettes:

   • Divide the mixture into equal portions and shape each portion into patties or croquettes (about 2-3 inches in diameter and 1/2 inch thick). You should get around 6-8 croquettes depending on size.

3. Cooking:

   • Heat vegetable oil in a large skillet over medium heat.

   • Carefully place the salmon croquettes in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

   • Use a spatula to gently flip them halfway through cooking to ensure even browning.

4. Serve:

   • Once cooked through and golden brown, remove the croquettes from the skillet and place them on a paper towel-lined plate to drain excess oil.

   • Serve hot as a main dish or appetizer, optionally with a side of salad, vegetables, or a dipping sauce of your choice.

Enjoy your homemade salmon croquettes! They’re delicious and packed with flavor.