Laura Mariano
A Salmon Caesar Salad is a variation of the classic Caesar salad, featuring grilled or baked salmon as the protein component. This salad typically includes Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing. The addition of salmon provides a rich, flavorful twist and adds a boost of omega-3 fatty acids, making the dish both nutritious and satisfying.
Ingredients:
For the Salmon:
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2 salmon fillets
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Salt and pepper, to taste
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1 tablespoon olive oil
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1 teaspoon garlic powder
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1 teaspoon paprika
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1 lemon, sliced
For the Caesar Dressing:
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1/2 cup mayonnaise
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1/4 cup grated Parmesan cheese
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1 tablespoon lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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2 garlic cloves, minced
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Salt and pepper, to taste
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2 tablespoons water (to thin, if necessary)
For the Salad:
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4 cups Romaine lettuce, chopped
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1/4 cup grated Parmesan cheese
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1 cup croutons
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Optional: cherry tomatoes, sliced red onions
Instructions:
Prepare the Salmon:
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Preheat your oven to 400°F (200°C).
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Season the salmon fillets with salt, pepper, garlic powder, and paprika.
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Heat olive oil in a skillet over medium-high heat.
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Sear the salmon fillets for 2-3 minutes on each side, until golden brown.
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Place the salmon fillets on a baking sheet, top with lemon slices, and bake for 8-10 minutes or until cooked through. Let cool slightly, then flake into large pieces.
Make the Dressing:
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In a medium bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, Worcestershire sauce, and minced garlic.
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Season with salt and pepper to taste. If the dressing is too thick, add water, a tablespoon at a time, until desired consistency is reached.
Assemble the Salad:
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In a large salad bowl, combine chopped Romaine lettuce, grated Parmesan cheese, and croutons.
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Add the flaked salmon on top.
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Drizzle with Caesar dressing and toss gently to combine. Add optional cherry tomatoes and sliced red onions if desired.
