Red Velvet Cake with Cream Cheese Frosting

Red Velvet Cake with Cream Cheese Frosting Recipe

This classic Red Velvet Cake is rich, moist, and perfectly complemented by a luscious cream cheese frosting. It’s a showstopper for any celebration!

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cocoa powder
• 1 ½ cups vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For the Cream Cheese Frosting:

• 1 cup cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons heavy cream (optional, for a lighter texture)

Instructions:

For the Cake:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients:
   • In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
3. Combine Wet Ingredients:
   • In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until smooth.
4. Combine Mixtures:
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
5. Bake:
   • Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool:
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Cream Cheese Frosting:

1. Beat Ingredients:
   • In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Add Sugar and Vanilla:
   • Gradually add the powdered sugar and vanilla extract, mixing until well combined. If desired, add heavy cream to achieve your preferred frosting consistency.
3. Frost the Cake:
   • Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of cream cheese frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
4. Decorate:
   • If desired, decorate with sprinkles, chocolate shavings, or additional decorations.
5. Serve:
   • Slice and enjoy your delicious Red Velvet Cake!

Tips:

• Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5-10 minutes.
• Storing: Store leftover cake in an airtight container in the refrigerator for up to 5 days.

This Red Velvet Cake with Cream Cheese Frosting is perfect for birthdays, holidays, or just because you want a delicious dessert! Enjoy!