Raspberry Jam Drops Recipe

Raspberry Jam Drops are delightful cookies that feature a buttery, crumbly base topped with a dollop of sweet raspberry jam. They’re typically made using a simple cookie dough that’s shaped into small rounds, pressed slightly to create a well, and then filled with raspberry jam before baking. These cookies are not only delicious but also visually appealing with their vibrant jam centers.

Raspberry Jam Drops Recipe

Ingredients

• For the Cookies:
  • 1 cup (225g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups (250g) all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon baking powder
• For the Filling:
  • ½ cup (160g) raspberry jam (or your preferred jam)

Instructions

1. Prepare the Dough:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter and sugar until light and fluffy.
• Mix in the vanilla extract.
• In a separate bowl, whisk together the flour, salt, and baking powder.
• Gradually add the dry ingredients to the butter mixture, mixing until combined. The dough should be soft but not sticky.

2. Shape the Cookies:

• Take small amounts of dough (about 1 tablespoon) and roll them into balls.
• Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
• Using your thumb or the back of a spoon, create a small indentation in the center of each ball.

3. Fill with Jam:

• Spoon about ½ teaspoon of raspberry jam into each indentation.

4. Bake:

• Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

5. Serve:

• Enjoy your Raspberry Jam Drops with a cup of tea or coffee!

Tips:

• Jam Variations: You can substitute the raspberry jam with other flavors, such as strawberry, apricot, or blueberry.
• Storage: Store the cookies in an airtight container at room temperature for up to a week.

These cookies are perfect for holiday baking, gift-giving, or simply enjoying with family and friends!