Ranch Beer Bread Recipe

Ranch Beer Bread is a savory and flavorful twist on traditional beer bread, incorporating ranch seasoning for added zest. The recipe is simple, with no yeast required, making it a quick and easy option for a delicious homemade bread with a subtle beer flavor and tangy ranch seasoning. It pairs perfectly with soups, stews, or as a snack with butter.

Key Features of Ranch Beer Bread:

• Ingredients: The bread is made with basic pantry ingredients like flour, sugar, and beer, combined with ranch seasoning for a tangy flavor boost.
• Texture: It has a slightly dense but moist texture, with a crispy, buttery crust.
• Flavor Profile: The beer gives it a mild yeasty flavor, while the ranch seasoning adds a savory, herby taste.

Ranch Beer Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• 1 tsp salt
• 1 (1 oz) packet of ranch seasoning mix
• 1 (12 oz) bottle of beer (any type, but a mild-flavored lager works well)
• ¼ cup melted butter

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, baking powder, salt, and ranch seasoning. Whisk until evenly distributed.
3. Add Beer: Slowly pour the beer into the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter will be thick and lumpy.
4. Pour into Pan: Pour the batter into the prepared loaf pan and spread it evenly.
5. Add Melted Butter: Pour the melted butter over the top of the batter to create a golden, crispy crust.
6. Bake: Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
7. Cool: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
8. Serve: Slice and enjoy warm with butter, cheese, or as a side with your favorite meal.

Enjoy!

Ranch Beer Bread is an easy, no-fuss bread recipe that’s perfect for adding a savory, herby touch to your table. It’s great for dipping into soups, serving with chili, or just enjoying on its own!