Quick pineapple chicken mince stir-fry Recipe

Here’s a simple and delicious recipe for Quick Pineapple Chicken Mince Stir-Fry. This dish combines ground chicken with sweet pineapple and colorful vegetables, making it a perfect quick weeknight meal.

Quick Pineapple Chicken Mince Stir-Fry Recipe

Ingredients:

• For the Stir-Fry:
  • 500g (about 1 lb) ground chicken (mince)
  • 1 cup fresh pineapple, diced (or canned, drained)
  • 1 bell pepper (red or yellow), sliced
  • 1 cup snap peas or snow peas
  • 1 carrot, thinly sliced
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, minced or grated
  • 2 tablespoons vegetable oil (or sesame oil)
• For the Sauce:
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 tablespoon rice vinegar (or apple cider vinegar)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water (to thicken, optional)
  • 1 teaspoon sesame oil (optional)
  • Red pepper flakes (to taste, optional)
• To Serve:
  • Cooked rice or noodles
  • Chopped green onions (for garnish)

Instructions:

1. Prepare the Sauce:
   • In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
2. Cook the Chicken:
   • Heat the vegetable oil in a large pan or wok over medium-high heat.
   • Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
   • Add the ground chicken and cook, breaking it up with a spatula, until it’s browned and cooked through (about 5-7 minutes).
3. Add Vegetables and Pineapple:
   • Stir in the sliced bell pepper, carrot, and snap peas. Cook for about 3-4 minutes until the vegetables are tender but still crisp.
   • Add the diced pineapple and stir to combine.
4. Add the Sauce:
   • Pour the sauce over the chicken and vegetable mixture. If using, add the cornstarch slurry (cornstarch mixed with water) to thicken the sauce.
   • Stir well to coat everything in the sauce and cook for an additional 2-3 minutes until everything is heated through and the sauce has thickened slightly.
5. Serve:
   • Serve the stir-fry over cooked rice or noodles, and garnish with chopped green onions.

Tips:

• Vegetable Variations: Feel free to add other vegetables like broccoli, zucchini, or bell peppers based on your preference.
• Spicy Option: Add some sliced chili or chili sauce for a kick.
• Make it Ahead: This dish can be made ahead and stored in the fridge for leftovers.

Enjoy your Quick Pineapple Chicken Mince Stir-Fry! It’s a perfect blend of sweet, savory, and satisfying flavors.