Pretzel Crusted Key Lime Bars Recipe

Pretzel Crusted Key Lime Bars combine the tartness of key lime with a salty, crunchy pretzel crust for a delightful dessert that balances sweet and savory flavors. Here’s a simple recipe to make them!

Pretzel Crusted Key Lime Bars Recipe

Ingredients:

For the Pretzel Crust:

  • 2 cups pretzel crumbs (about 4 cups crushed pretzels)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Key Lime Filling:

  • 1 can (14 oz) sweetened condensed milk
  • 1/2 cup fresh key lime juice (or regular lime juice)
  • 3 large egg yolks
  • Zest of 2 limes

For the Topping:

  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Lime wedges and additional pretzel pieces for garnish (optional)

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Make the Pretzel Crust:
    • In a mixing bowl, combine the pretzel crumbs, granulated sugar, and melted butter. Mix until well combined.
    • Press the mixture firmly into the bottom of a greased 9×9-inch (or similar size) baking dish to form an even layer.
    • Bake in the preheated oven for about 10 minutes, then remove and let it cool slightly.
  3. Prepare the Key Lime Filling:
    • In a mixing bowl, whisk together the sweetened condensed milk, key lime juice, egg yolks, and lime zest until smooth and well combined.
    • Pour the filling over the pretzel crust, spreading it evenly.
  4. Bake the Bars:
    • Return the dish to the oven and bake for an additional 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Remove from the oven and let cool at room temperature for about 30 minutes. Then, refrigerate for at least 2 hours or until fully chilled.
  5. Make the Topping:
    • In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  6. Assemble and Serve:
    • Once the bars are chilled and set, spread the whipped cream topping evenly over the top.
    • Cut into squares and garnish with lime wedges and additional pretzel pieces if desired.

Enjoy!

These Pretzel Crusted Key Lime Bars offer a refreshing dessert that’s perfect for summer gatherings, picnics, or just a sweet treat at home. The contrast of the salty pretzel crust with the tangy lime filling makes them irresistible!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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