Potato Salad Recipe

Here’s a classic Potato Salad recipe, a creamy and tangy side dish that’s perfect for barbecues, picnics, or family meals.

Ingredients:

• 2 lbs potatoes (Yukon Gold or red potatoes work well)
• 4 large eggs
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard (or yellow mustard)
• 1 tablespoon white vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• 1/2 cup celery, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup dill pickle relish (or chopped pickles)
• 2 tablespoons fresh parsley, chopped (optional, for garnish)
• Paprika (optional, for garnish)

Instructions:

1. Cook the Potatoes:

• Wash and scrub the potatoes. Cut them into bite-sized chunks (about 1-inch pieces) if desired. If using larger potatoes, you can peel them first, but leaving the skins on adds extra flavor and texture.
• Place the potatoes in a large pot and cover them with cold water. Add a pinch of salt to the water.
• Bring to a boil, then lower the heat and simmer for 10-12 minutes or until the potatoes are fork-tender. Be careful not to overcook them.
• Drain the potatoes and let them cool slightly.

2. Boil the Eggs:

• In a separate pot, place the eggs and cover them with water. Bring the water to a boil, then reduce the heat and let them simmer for 9-10 minutes.
• Remove the eggs from the hot water and let them cool in cold water or ice water. Once cool, peel the eggs and chop them into small pieces.

3. Prepare the Dressing:

• In a large bowl, combine the mayonnaise, Dijon mustard, white vinegar, sugar, and a pinch of salt and pepper. Whisk until smooth and well combined.

4. Assemble the Salad:

• Once the potatoes have cooled slightly (you want them warm or at room temperature), add them to the bowl with the dressing.
• Add the chopped eggs, celery, red onion, and pickle relish to the bowl.
• Gently stir everything together until the potatoes are well coated with the dressing and the ingredients are evenly mixed.

5. Chill and Serve:

• Cover the potato salad and refrigerate it for at least 1 hour before serving to allow the flavors to meld.
• Before serving, give the salad a quick stir and taste for seasoning, adjusting salt and pepper if needed.

6. Optional Garnishes:

• Garnish with freshly chopped parsley and a sprinkle of paprika for color and extra flavor.

Enjoy your creamy and delicious potato salad—perfect for any occasion!