Laura Mariano
Poppy Seed Chicken is a comforting casserole dish made with cooked chicken, cream of chicken soup, sour cream, and a crunchy topping made from crushed Ritz crackers and poppy seeds. The dish is known for its creamy texture and savory flavor, with the poppy seeds adding a bit of unique taste and crunch. Here’s a basic recipe:
Ingredients:
- 4 cups cooked, shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup crushed Ritz crackers
- 2 tablespoons poppy seeds
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Mixture: In a large bowl, combine the cream of chicken soup and sour cream. Add the shredded chicken and mix until well combined. Season with salt and pepper to taste.
- Assemble Casserole: Pour the chicken mixture into a greased 9×13-inch baking dish.
- Prepare Topping: In a separate bowl, mix the crushed Ritz crackers with poppy seeds and melted butter. Sprinkle this mixture evenly over the chicken mixture in the baking dish.
- Bake: Bake for about 30-35 minutes, or until the top is golden brown and the casserole is bubbly.
- Serve: Let the casserole cool slightly before serving. Enjoy!
It’s a great dish to make ahead and can be served with a side of vegetables or a simple salad.
