Pizza Meatloaf Recipe

Pizza Meatloaf Recipe

Pizza Meatloaf combines the savory, hearty flavors of classic meatloaf with the delicious toppings of a pizza! This dish is perfect for satisfying cravings for both comfort food and pizza, all in one bite. It’s cheesy, saucy, and full of Italian flavors that the whole family will love.

Ingredients:

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup Italian-style breadcrumbs
• 1 large egg
• 1 cup shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• 1 cup pizza sauce (plus extra for topping)
• ½ cup diced pepperoni (or mini pepperonis)
• 1 small onion, finely chopped
• 1 tablespoon Italian seasoning
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional toppings: sliced black olives, green bell pepper, mushrooms

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or line a baking sheet with parchment paper.

2. Mix the Meatloaf:

• In a large bowl, combine the ground beef, Italian-style breadcrumbs, egg, ½ cup of mozzarella cheese, Parmesan cheese, onion, garlic, Italian seasoning, salt, and pepper. Mix everything together gently until well combined.

3. Add Pizza Toppings:

• Stir in the diced pepperoni and any other optional pizza toppings like olives or mushrooms.

4. Form the Meatloaf:

• Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet. Flatten the top slightly to form an even surface.

5. Add Pizza Sauce:

• Spread about ½ cup of pizza sauce over the top of the meatloaf, covering it evenly.

6. Bake:

• Bake the meatloaf for 40-45 minutes, or until the internal temperature reaches 160°F (71°C).

7. Add Cheese Topping:

• Remove the meatloaf from the oven and sprinkle the remaining ½ cup of mozzarella cheese on top. Drizzle a little more pizza sauce over the cheese if desired.

8. Bake Again:

• Return the meatloaf to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

9. Serve:

• Allow the meatloaf to rest for 5-10 minutes before slicing. Serve with extra pizza sauce on the side and a fresh salad or garlic bread.

Tips:

• Custom Pizza Toppings: Add your favorite pizza toppings to the meatloaf, like cooked sausage, ham, or even jalapeños.
• Make it Low-Carb: Substitute breadcrumbs with almond flour or crushed pork rinds for a low-carb version.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven.

This Pizza Meatloaf is a fun and flavorful twist on traditional meatloaf that’s sure to become a new favorite in your dinner rotation!