Pina Colada Recipe

A Piña Colada is a classic tropical cocktail made with rum, coconut cream (or coconut milk), and pineapple juice. It’s typically blended with ice to create a creamy, smooth, and refreshing drink. It’s often garnished with a pineapple slice and a cherry. It’s a popular choice for enjoying on a beach or at a summer party!

Here’s a classic Piña Colada recipe for you:

Classic Piña Colada

Ingredients:

• 2 oz (60 ml) white rum
• 1 oz (30 ml) coconut cream (or coconut milk)
• 1 oz (30 ml) heavy cream (optional for extra creaminess)
• 6 oz (180 ml) fresh pineapple juice
• 1 cup (240 ml) ice
• Pineapple slices and maraschino cherries for garnish

Instructions:

1. Blend Ingredients: In a blender, combine the rum, coconut cream, heavy cream (if using), pineapple juice, and ice. Blend until smooth.
2. Serve: Pour the mixture into a chilled glass (usually a hurricane glass or any large glass).
3. Garnish: Garnish with a pineapple slice and a maraschino cherry.
4. Enjoy: Serve immediately and enjoy!

Feel free to adjust the sweetness and creaminess to your taste. If you prefer a lighter drink, you can reduce the amount of coconut cream or heavy cream.