Pigs In A Blanket Recipe

Pigs in a Blanket Recipe

Pigs in a Blanket are a fun, easy, and crowd-pleasing snack perfect for parties, game days, or as an appetizer. It’s a simple dish of sausages or hot dogs wrapped in dough and baked to golden perfection. These tasty bites are loved by both kids and adults alike!

Ingredients:

  • 8 hot dogs or cocktail sausages
  • 1 can (8 oz) refrigerated crescent roll dough (or puff pastry for a flakier version)
  • 1 egg (beaten, optional for egg wash)
  • 1 tablespoon sesame seeds or poppy seeds (optional for garnish)

Optional Dipping Sauces:

  • Mustard
  • Ketchup
  • Honey mustard
  • Ranch dressing

Instructions:

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. Prepare the Dough:

  • Open the can of crescent roll dough and separate it into 8 triangles. If using puff pastry, cut it into strips about 1 inch wide and long enough to wrap around the sausages.

3. Wrap the Sausages:

  • Take each hot dog or cocktail sausage and wrap it in a triangle of dough, starting at the wider end and rolling towards the narrow end. If the dough is too long, trim any excess.

4. Optional Egg Wash:

  • For a golden, shiny finish, brush the tops of the dough-wrapped sausages with beaten egg. You can also sprinkle sesame seeds or poppy seeds on top for extra flavor and texture.

5. Bake:

  • Place the wrapped sausages on the prepared baking sheet, seam side down. Bake for 12-15 minutes, or until the dough is golden brown and fully cooked.

6. Serve:

  • Remove from the oven and let cool for a few minutes. Serve with your favorite dipping sauces like mustard, ketchup, or honey mustard.

Tips:

  • Variations: Try using mini cocktail sausages for bite-sized appetizers or add a small slice of cheese inside the dough for cheesy pigs in a blanket.
  • Make Ahead: You can assemble them ahead of time and keep them refrigerated until ready to bake.
  • Storing Leftovers: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat them in the oven to keep them crispy.

Pigs in a Blanket are quick to prepare and always a hit at gatherings, offering a comforting and delicious snack that everyone enjoys!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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