Pierogi Casserole Recipe

Pierogi Casserole is a delicious, comforting dish that combines the traditional flavors of pierogi (Polish dumplings) into a hearty casserole format. This dish typically layers pasta or potatoes with cheese, onions, and other savory fillings, topped with sour cream or a creamy sauce. It’s perfect for feeding a crowd and can be customized with your favorite fillings.

Pierogi Casserole Recipe

Ingredients:

• 12 oz frozen or fresh pierogi (potato and cheese, sauerkraut, or your favorite filling)
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 medium onion, finely chopped
• 2 tbsp butter
• 1 cup sour cream
• 1 cup chicken or vegetable broth
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt and pepper, to taste
• Chopped chives or green onions (for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C).
2. Sauté the Onions:
   • In a skillet over medium heat, melt the butter. Add the chopped onion and sauté until golden brown and caramelized, about 5-7 minutes. Remove from heat.
3. Prepare the Casserole:
   • In a large mixing bowl, combine the sour cream, chicken or vegetable broth, garlic powder, onion powder, salt, and pepper. Mix well.
   • Layer half of the frozen or fresh pierogi in the bottom of a greased 9×13-inch baking dish. Top with half of the sautéed onions and half of the shredded cheese.
4. Repeat the Layers:
   • Add the remaining pierogi on top, followed by the remaining onions and cheese.
5. Add the Sauce:
   • Pour the sour cream mixture evenly over the top of the casserole, ensuring it covers the pierogi.
6. Bake:
   • Cover the casserole with aluminum foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Let the casserole cool for a few minutes before serving. Garnish with chopped chives or green onions for a pop of color and flavor.

Tips:

• Add Protein: For a heartier dish, you can mix in cooked and shredded chicken, ground sausage, or bacon.
• Vegetarian Option: Use vegetable broth and fill with sautéed mushrooms or spinach for added flavor.
• Make Ahead: This casserole can be assembled ahead of time and stored in the refrigerator until ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

Enjoy!

This Pierogi Casserole brings together the comforting flavors of traditional pierogi in a warm, cheesy dish that’s perfect for family gatherings or potlucks. It’s easy to make and will be a hit with everyone!