Philly Cheesesteak Mac and Cheese Recipe

Philly Cheesesteak Mac and Cheese combines the creamy, cheesy goodness of mac and cheese with the savory flavors of a classic Philly cheesesteak. This hearty dish is perfect for a comforting dinner or a fun twist on a classic favorite!

Philly Cheesesteak Mac and Cheese Recipe

Ingredients:

• 8 ounces elbow macaroni or cavatappi pasta
• 2 tablespoons butter
• 1 small onion, diced
• 1 bell pepper (green or red), diced
• 8 ounces thinly sliced steak (like ribeye or sirloin)
• Salt and pepper, to taste
• 2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
• 1 cup shredded cheddar cheese
• 2 cups milk (whole or 2%)
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 1/4 cup grated Parmesan cheese (for topping)

Instructions:

1. Cook the Pasta:
   • In a large pot of salted boiling water, cook the macaroni according to package directions until al dente. Drain and set aside.
2. Sauté Vegetables and Steak:
   • In a large skillet over medium heat, melt the butter. Add the diced onion and bell pepper, cooking until softened, about 4-5 minutes.
   • Add the sliced steak to the skillet, season with salt and pepper, and cook until browned, about 3-5 minutes. Remove from heat and set aside.
3. Make the Cheese Sauce:
   • In the same skillet, add the flour and stir to combine with the remaining butter. Cook for about 1 minute to create a roux.
   • Gradually whisk in the milk, stirring continuously to avoid lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
   • Stir in the garlic powder, onion powder, paprika, and cayenne pepper (if using).
   • Remove from heat and add the provolone and cheddar cheeses, stirring until melted and smooth.
4. Combine Pasta and Cheese Sauce:
   • In a large mixing bowl, combine the cooked pasta, cheese sauce, and the steak and vegetable mixture. Stir until everything is well combined.
5. Transfer to Baking Dish:
   • Preheat your oven to 350°F (175°C).
   • Pour the mixture into a greased baking dish. Sprinkle the grated Parmesan cheese over the top.
6. Bake:
   • Bake for 20-25 minutes or until the top is golden and bubbly.
7. Serve:
   • Remove from the oven and let it cool slightly before serving. Enjoy your Philly cheesesteak mac and cheese warm!

Tips:

• Meat Options: You can use ground beef, chicken, or turkey if you prefer.
• Add-Ins: Consider adding mushrooms or jalapeños for extra flavor.
• Make Ahead: This dish can be prepared ahead of time and baked just before serving. Adjust the baking time if it’s coming straight from the refrigerator.

Enjoy!

This Philly Cheesesteak Mac and Cheese is a delicious and indulgent dish that brings together two classic comfort foods in one mouthwatering recipe. Perfect for family dinners or game day gatherings!