Perfect Crepe Recipe

Here’s a simple and versatile Perfect Crepe Recipe that yields thin, delicate crepes that can be filled with sweet or savory fillings.

Perfect Crepe Recipe

Ingredients:

• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk (whole or 2% for richer flavor)
• 2 tablespoons melted butter (plus extra for cooking)
• 1 tablespoon sugar (optional, for sweet crepes)
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract (optional, for sweet crepes)

Instructions:

1. Prepare the Batter:
   • In a mixing bowl, whisk together the flour and eggs until combined. Gradually add the milk while whisking to avoid lumps.
2. Add Remaining Ingredients:
   • Add the melted butter, sugar (if using), salt, and vanilla extract (if using) to the mixture. Whisk until smooth and well combined. The batter should be thin and pourable.
3. Rest the Batter:
   • Let the batter rest for at least 30 minutes at room temperature. This allows the flour to hydrate and helps achieve a tender texture.
4. Cook the Crepes:
   • Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.
5. Pour the Batter:
   • Pour about 1/4 cup of batter into the center of the hot skillet. Quickly tilt and swirl the pan to spread the batter evenly into a thin layer.
6. Cook Until Golden:
   • Cook for about 1-2 minutes until the edges start to lift and the bottom is lightly golden. Flip the crepe using a spatula and cook for an additional 30 seconds to 1 minute on the other side.
7. Repeat:
   • Transfer the cooked crepe to a plate and repeat with the remaining batter, greasing the pan as needed.
8. Serve:
   • Fill the crepes with your favorite sweet fillings (like Nutella, fruits, or whipped cream) or savory fillings (like ham and cheese or sautéed vegetables). Fold or roll them up and serve warm.

Enjoy!

These Perfect Crepes are light and versatile, making them a wonderful choice for breakfast, brunch, or dessert!