Cheesecake with strawberry topping is a classic and indulgent dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of fresh strawberries. Here’s how you can make this delightful treat:

Ingredients:

For the Cheesecake:

• 1 1/2 cups graham cracker crumbs

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, melted

• 4 packages (8 ounces each) cream cheese, softened

• 1 cup granulated sugar

• 1 teaspoon vanilla extract

• 4 large eggs

• 1 cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries, hulled and sliced

• 1/4 cup granulated sugar

• 1 tablespoon cornstarch

• 1/4 cup water

• 1 teaspoon lemon juice

Instructions:

1. Preheat Oven and Prepare Crust:

• Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.

• In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and let cool.

2. Prepare Cheesecake Filling:

• In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.

• Gradually add 1 cup of sugar and vanilla extract, beating until well combined.

• Add eggs one at a time, beating well after each addition.

• Stir in sour cream until smooth.

3. Bake the Cheesecake:

• Pour the cream cheese mixture over the cooled crust in the springform pan.

• Bake for 55-60 minutes or until the center is set and the edges are lightly browned. Turn off the oven and let the cheesecake cool in the oven with the door cracked open for 1 hour.

4. Prepare Strawberry Topping:

• In a saucepan, combine sliced strawberries, 1/4 cup sugar, cornstarch, water, and lemon juice.

• Cook over medium heat, stirring constantly until the mixture thickens and the strawberries release their juices, about 5-7 minutes.

• Remove from heat and let cool to room temperature.

5. Assemble and Chill:

• Once the cheesecake has cooled to room temperature, spread the strawberry topping evenly over the top.

• Refrigerate the cheesecake for at least 4 hours or overnight to set.

6. Serve:

• Before serving, run a knife around the edge of the springform pan to loosen the cheesecake. Remove the sides of the pan.

• Slice and serve chilled, optionally garnished with fresh strawberries or whipped cream.

Tips:

• Room Temperature Ingredients: Ensure the cream cheese and eggs are at room temperature for smooth blending and to prevent lumps in the cheesecake batter.

• Baking Techniques: Baking the cheesecake in a water bath (placing the springform pan in a larger pan filled with hot water) can help prevent cracking on the surface.

• Variations: You can vary the fruit topping based on your preference, using raspberries, blueberries, or a combination of fruits.

Cheesecake with strawberry topping is a decadent dessert that’s perfect for special occasions or as a delightful treat anytime you crave something sweet and creamy with a burst of fruity flavor.