Homemade peanut butter is not only delicious but also allows you to control the ingredients, ensuring a fresh and natural spread without any additives or preservatives. With just a few simple steps and minimal ingredients, you can enjoy creamy, wholesome peanut butter that’s perfect for sandwiches, toast, or even as a versatile ingredient in baking and cooking. Let’s dive into how to make this pantry staple right in your own kitchen!

Ingredients:

• 2 cups roasted unsalted peanuts
• 1-2 tablespoons honey or maple syrup (optional, for sweetness)
• 1-2 tablespoons peanut oil or vegetable oil (if needed for consistency)
• Salt to taste (optional)

Instructions:

1. Roast the peanuts (optional): Preheat your oven to 350°F (175°C). Spread the peanuts evenly on a baking sheet and roast for about 10-15 minutes until lightly golden and fragrant. Let them cool slightly.
2. Blend the peanuts: Transfer the roasted peanuts to a food processor. Blend on high speed for about 5-7 minutes, scraping down the sides as needed, until the mixture is creamy.
3. Add optional ingredients: If desired, add honey or maple syrup for sweetness, and a pinch of salt for flavor. Blend again until well combined.
4. Adjust consistency: If the peanut butter seems too thick, gradually add peanut oil or vegetable oil while blending until you reach your desired consistency.
5. Store: Transfer the peanut butter to a clean, airtight jar or container. It can be stored at room temperature for a week or refrigerated for longer shelf life. Stir before each use if oil separation occurs.

Enjoy your homemade peanut butter on toast, in smoothies, or as a dip!