Peach and Blueberry Feta Salad is a refreshing and vibrant summer salad that combines the sweetness of fresh peaches and blueberries with the tanginess of feta cheese. It’s often enhanced with a light dressing and some additional ingredients for added texture and flavor. Here’s a basic recipe to give you an idea:
Ingredients:
- 4 cups mixed greens (such as arugula, spinach, or spring mix)
- 2 ripe peaches, pitted and sliced
- 1 cup fresh blueberries
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted almonds or pecans (optional, for added crunch)
- 1/4 red onion, thinly sliced (optional)
Dressing:
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar (or lemon juice)
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- Prepare the Salad:
- Place the mixed greens in a large salad bowl.
- Arrange the peach slices and blueberries on top of the greens.
- Sprinkle the crumbled feta cheese and nuts (if using) over the salad.
- Add the thinly sliced red onion, if desired.
- Make the Dressing:
- In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey, salt, and pepper until well combined.
- Dress the Salad:
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
- Serve:
- Serve immediately as a light lunch, side dish, or appetizer.
Variations:
- Protein Addition: Add grilled chicken, shrimp, or tofu for a more substantial meal.
- Herbs: Fresh mint or basil can add a nice aromatic touch.
- Other Fruits: Substitute or add other summer fruits like strawberries or raspberries.