Peach and Blueberry Feta Salad

Peach and Blueberry Feta Salad is a refreshing and vibrant summer salad that combines the sweetness of fresh peaches and blueberries with the tanginess of feta cheese. It’s often enhanced with a light dressing and some additional ingredients for added texture and flavor. Here’s a basic recipe to give you an idea:

Ingredients:

  • 4 cups mixed greens (such as arugula, spinach, or spring mix)
  • 2 ripe peaches, pitted and sliced
  • 1 cup fresh blueberries
  • 1/2 cup crumbled feta cheese
  • 1/4 cup toasted almonds or pecans (optional, for added crunch)
  • 1/4 red onion, thinly sliced (optional)

Dressing:

  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar (or lemon juice)
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions:

  1. Prepare the Salad:
    • Place the mixed greens in a large salad bowl.
    • Arrange the peach slices and blueberries on top of the greens.
    • Sprinkle the crumbled feta cheese and nuts (if using) over the salad.
    • Add the thinly sliced red onion, if desired.
  2. Make the Dressing:
    • In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), honey, salt, and pepper until well combined.
  3. Dress the Salad:
    • Drizzle the dressing over the salad just before serving.
    • Toss gently to combine, ensuring the ingredients are evenly coated with the dressing.
  4. Serve:
    • Serve immediately as a light lunch, side dish, or appetizer.

Variations:

  • Protein Addition: Add grilled chicken, shrimp, or tofu for a more substantial meal.
  • Herbs: Fresh mint or basil can add a nice aromatic touch.
  • Other Fruits: Substitute or add other summer fruits like strawberries or raspberries.

This salad is a delightful mix of sweet and savory flavors, perfect for summer picnics or barbecues.

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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