Ingredients
- 3 -3 ½ pound chicken drumsticks
- 1 ¼ teaspoons salt
- 1 teaspoon white pepper
- 1 teaspoon bouillon powder (you may replace with salt)
- 1/4 cup canola oil
- 4-6 garlic cloves minced
- 2-3 Tablespoons fresh herbs (thyme, parsley, oregano)
- 1 Tablespoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 2 Tablespoons onion powder
Instructions
- Wash chicken legs dry, rub with salt, white pepper, and bouillon powder and set aside
In a small pan set over medium-low heat, combine canola oil, minced garlic, fresh herbs, smoked paprika, and cayenne pepper. - Stir for about 30 seconds or 1 minute.
- Let this mixture sit for a little bit about 5 minutes.When ready to bake, preheat oven to 425°.Place the chicken in a large bowl, toss with garlic paprika spice mix, then sprinkle with the onion powder.Line a baking pan with foil; top with a wire rack
- . Arrange chicken legs out in a single layer.Bake chicken legs until cooked through and skin is crispy about 40-45 minutes
- If desired rotate chicken halfway through-roughly 25 minutes. And continue cooking until chicken is fully cooked and juice from the chicken runs clear.
- Remove and let it cool slightly before serving.