Oven-Roasted Potatoes Recipe

Oven-roasted potatoes are a simple and delicious side dish where potatoes are cut into chunks or wedges, tossed in oil, and seasoned with herbs, salt, and pepper. They are then roasted in the oven until crispy on the outside and tender on the inside. This method allows the potatoes to develop a rich flavor and texture, making them a versatile accompaniment to many meals.

Here’s a simple recipe for oven-roasted potatoes:

Ingredients:

• 2 pounds (about 900g) potatoes (such as Yukon Gold or Russet), peeled or unpeeled, cut into bite-sized pieces
• 2-3 tablespoons olive oil or melted butter
• 1 teaspoon salt (adjust to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried herbs (such as rosemary, thyme, or Italian seasoning), optional

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Potatoes: Wash and dry the potatoes. Cut them into evenly sized bite-sized pieces. If using larger potatoes, you can quarter or cut them into smaller chunks.
3. Season Potatoes: In a large bowl, toss the potato pieces with olive oil or melted butter until evenly coated. Sprinkle with salt, pepper, and any dried herbs you’re using. Toss again to distribute the seasoning.
4. Roast Potatoes: Spread the potatoes out in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure they are not overcrowded to ensure even cooking.
5. Roast in Oven: Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender inside. Flip the potatoes halfway through the cooking time to ensure they cook evenly.
6. Serve: Remove from the oven and let them cool for a few minutes before serving. Optionally, garnish with fresh herbs like parsley before serving.
7. Enjoy: Serve hot as a side dish with your favorite main course. These potatoes pair well with grilled meats, roasted chicken, or as part of a vegetarian meal.

Feel free to adjust the seasoning and herbs based on your preference. Enjoy your oven-roasted potatoes!