Our go-to Vegetarian Lasagne is a delicious and hearty dish that’s perfect for satisfying even the most discerning of tastes. This recipe layers tender lasagne sheets with a rich tomato sauce, vibrant vegetables, creamy ricotta cheese, and a generous topping of melted mozzarella and Parmesan. Whether you’re a vegetarian or simply craving a comforting meal, this lasagne delivers on flavor and texture. Here’s how to create this delightful dish:

Ingredients:

• 9 lasagne sheets (oven-ready or par-cooked according to package instructions)
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese

For the Tomato Sauce:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 carrot, grated
• 1 zucchini, grated
• 1 red bell pepper, diced
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

For the Ricotta Mixture:

• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1/4 cup fresh basil, chopped (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Tomato Sauce:
   • In a large saucepan, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
   • Add grated carrot, zucchini, and diced bell pepper. Cook for another 5 minutes until vegetables are tender.
   • Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally.
2. Prepare the Ricotta Mixture:
   • In a mixing bowl, combine ricotta cheese, grated Parmesan cheese, egg, chopped basil (if using), salt, and pepper. Mix well until smooth.
3. Assemble the Lasagne:
   • Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
   • Spread a thin layer of tomato sauce on the bottom of the baking dish.
   • Arrange 3 lasagne sheets over the sauce, overlapping slightly.
   • Spread a layer of ricotta mixture over the lasagne sheets, followed by a layer of tomato sauce. Sprinkle with mozzarella cheese and Parmesan cheese.
   • Repeat layers until all ingredients are used, ending with a layer of tomato sauce and cheese on top.
4. Bake:
   • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
   • Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden brown.
5. Serve:
   • Let lasagne cool for a few minutes before slicing and serving. Garnish with fresh basil if desired.

Enjoy your delicious go-to Vegetarian Lasagne!