Our go-to classic Minestrone Soup is a comforting and hearty dish that’s perfect for any season. This recipe combines a medley of fresh vegetables, beans, pasta, and a savory broth, creating a wholesome and satisfying meal. It’s easy to prepare and packed with flavors that everyone will love. Here’s how to make this delicious soup:

Ingredients:

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 cup green beans, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups vegetable broth
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 cup small pasta (such as ditalini or elbow)
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste
• Grated Parmesan cheese, for serving (optional)
• Fresh basil or parsley, chopped, for garnish (optional)

Instructions:

1. Sauté Vegetables:
   • In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion and garlic, sauté until softened and fragrant.
2. Add Vegetables and Tomatoes:
   • Add diced carrots, celery, zucchini, and chopped green beans to the pot. Cook for about 5-7 minutes, until vegetables begin to soften.
3. Simmer Soup:
   • Stir in diced tomatoes (with their juices) and vegetable broth. Bring the soup to a boil, then reduce heat to low and let it simmer for 15-20 minutes, until vegetables are tender.
4. Add Beans and Pasta:
   • Add drained and rinsed kidney beans to the soup. Stir in the pasta and dried herbs (oregano and basil). Cook for another 10 minutes, or until pasta is al dente.
5. Season and Serve:
   • Taste the soup and season with salt and pepper as needed.
   • Ladle the Minestrone Soup into bowls. Serve hot, garnished with grated Parmesan cheese and fresh basil or parsley if desired.

Enjoy your go-to classic Minestrone Soup, perfect for warming up any mealtime!