Onion Onion Meatballs & Gravy Recipe

Onion Onion Meatballs & Gravy is a flavorful dish featuring savory meatballs made with onions and served in a rich onion-based gravy. This hearty meal is perfect for serving over rice, mashed potatoes, or noodles.

Onion Onion Meatballs & Gravy Recipe

Ingredients:

  • For the Meatballs:
    • 1 lb ground beef (or a mix of beef and pork)
    • 1 cup finely chopped onions (about 1 large onion)
    • 2 cloves garlic, minced
    • ½ cup breadcrumbs
    • 1 large egg
    • 1 tsp salt
    • ½ tsp black pepper
    • 1 tsp dried parsley (optional)
  • For the Gravy:
    • 1 tbsp olive oil
    • 1 large onion, thinly sliced
    • 2 cups beef broth
    • 1 tbsp Worcestershire sauce
    • 1 tbsp soy sauce
    • 1 tbsp cornstarch (optional, for thickening)
    • Salt and pepper, to taste
    • Fresh parsley, chopped (for garnish)

Instructions:

  1. Make the Meatballs:
    • In a large bowl, combine the ground beef, chopped onions, minced garlic, breadcrumbs, egg, salt, pepper, and parsley (if using). Mix until just combined; avoid overmixing.
    • Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
  2. Brown the Meatballs:
    • In a large skillet over medium heat, add a bit of olive oil. Once hot, add the meatballs and cook until browned on all sides (about 5-7 minutes). They don’t need to be fully cooked through at this point. Remove and set aside.
  3. Prepare the Gravy:
    • In the same skillet, add the sliced onion and cook over medium heat until softened and slightly caramelized (about 8-10 minutes). Stir occasionally to avoid burning.
    • Once the onions are soft, add the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer.
  4. Combine Meatballs and Gravy:
    • Return the browned meatballs to the skillet with the gravy. Cover and let simmer for about 20-25 minutes, or until the meatballs are cooked through.
  5. Thicken the Gravy (Optional):
    • If you prefer a thicker gravy, mix the cornstarch with a bit of cold water to create a slurry. Stir it into the gravy and cook for a few more minutes until thickened.
  6. Serve:
    • Taste the gravy and adjust seasoning with salt and pepper as needed.
    • Serve the meatballs and gravy over rice, mashed potatoes, or noodles. Garnish with chopped fresh parsley if desired.

Tips:

  • Make Ahead: You can prepare the meatballs ahead of time and freeze them. Just cook them from frozen in the gravy.
  • Variations: Feel free to add other spices or herbs, such as Italian seasoning or thyme, to the meatball mixture for extra flavor.
  • Serving Suggestions: Pair with steamed vegetables or a side salad for a complete meal.

Enjoy this hearty and comforting Onion Onion Meatballs & Gravy dish that’s sure to please family and friends!

Laura Mariano

Written by Laura Mariano

Laura Mariano is a food blogger who founded Recipes By Gymonset.com to make cooking easier. Growing up on a farm in Spain, Laura was inspired by exquisite dishes prepared using simple ingredients. Laura Mariano is particularly known for making anyone can cook.

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