Onion Onion Meatballs & Gravy is a flavorful dish featuring savory meatballs made with onions and served in a rich onion-based gravy. This hearty meal is perfect for serving over rice, mashed potatoes, or noodles.
Onion Onion Meatballs & Gravy Recipe
Ingredients:
- For the Meatballs:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup finely chopped onions (about 1 large onion)
- 2 cloves garlic, minced
- ½ cup breadcrumbs
- 1 large egg
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried parsley (optional)
- For the Gravy:
- 1 tbsp olive oil
- 1 large onion, thinly sliced
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tbsp cornstarch (optional, for thickening)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Make the Meatballs:
- In a large bowl, combine the ground beef, chopped onions, minced garlic, breadcrumbs, egg, salt, pepper, and parsley (if using). Mix until just combined; avoid overmixing.
- Form the mixture into meatballs, about 1 to 1.5 inches in diameter.
- Brown the Meatballs:
- In a large skillet over medium heat, add a bit of olive oil. Once hot, add the meatballs and cook until browned on all sides (about 5-7 minutes). They don’t need to be fully cooked through at this point. Remove and set aside.
- Prepare the Gravy:
- In the same skillet, add the sliced onion and cook over medium heat until softened and slightly caramelized (about 8-10 minutes). Stir occasionally to avoid burning.
- Once the onions are soft, add the beef broth, Worcestershire sauce, and soy sauce. Bring to a simmer.
- Combine Meatballs and Gravy:
- Return the browned meatballs to the skillet with the gravy. Cover and let simmer for about 20-25 minutes, or until the meatballs are cooked through.
- Thicken the Gravy (Optional):
- If you prefer a thicker gravy, mix the cornstarch with a bit of cold water to create a slurry. Stir it into the gravy and cook for a few more minutes until thickened.
- Serve:
- Taste the gravy and adjust seasoning with salt and pepper as needed.
- Serve the meatballs and gravy over rice, mashed potatoes, or noodles. Garnish with chopped fresh parsley if desired.
Tips:
- Make Ahead: You can prepare the meatballs ahead of time and freeze them. Just cook them from frozen in the gravy.
- Variations: Feel free to add other spices or herbs, such as Italian seasoning or thyme, to the meatball mixture for extra flavor.
- Serving Suggestions: Pair with steamed vegetables or a side salad for a complete meal.
Enjoy this hearty and comforting Onion Onion Meatballs & Gravy dish that’s sure to please family and friends!