One Pot Mushroom Rice Recipe

One Pot Mushroom Rice

This One Pot Mushroom Rice is a savory, comforting dish that’s easy to make and perfect as a side or a main course. The earthy flavor of mushrooms combined with fragrant garlic and herbs gives the rice a delicious, umami-rich taste.

Ingredients:

• 1 cup long-grain rice (Basmati or Jasmine)
• 1 1/2 cups vegetable or chicken broth (or water)
• 1 lb mushrooms, sliced (cremini, button, or a mix)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil or butter
• 1 tablespoon soy sauce
• 1/4 cup grated Parmesan cheese (optional)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Mushrooms:

• Heat the olive oil or butter in a large skillet or pot over medium heat.
• Add the sliced mushrooms and onion, and cook for about 5-7 minutes until the mushrooms release their moisture and begin to brown.
• Stir in the garlic and cook for another 1-2 minutes until fragrant.

2. Add the Rice:

• Add the uncooked rice to the pot and stir well to coat it in the mushroom mixture. Let it toast for 1 minute.

3. Pour in the Broth:

• Add the broth, soy sauce, and thyme to the pot. Stir everything together and bring it to a boil.

4. Simmer:

• Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-18 minutes, or until the rice is fully cooked and has absorbed all the liquid.

5. Add Parmesan and Season:

• If desired, stir in the grated Parmesan for extra richness. Season the rice with salt and pepper to taste.

6. Garnish and Serve:

• Fluff the rice with a fork, sprinkle with fresh parsley, and serve hot.

Tips:

• Rice Type: Basmati or jasmine rice works well, but you can also use short-grain rice for a stickier texture.
• Mushroom Variety: Feel free to experiment with different mushrooms like shiitake or portobello for more intense flavors.
• Make It Creamier: For a creamier consistency, add a splash of heavy cream or stir in extra Parmesan at the end.

This One Pot Mushroom Rice is a simple yet satisfying dish that brings out the best of earthy, hearty mushrooms and perfectly cooked rice!