Laura Mariano
Here’s a delicious and easy recipe for One-Pot Melting Lemon Salmon Spaghetti that brings together tender salmon, zesty lemon, and perfectly cooked spaghetti in one pot. This dish is not only simple to make but also packed with flavor!
One-Pot Melting Lemon Salmon Spaghetti
Ingredients:
- For the Dish:
- 12 ounces spaghetti
- 1 pound salmon fillets (skin-on or skinless)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
- Zest and juice of 1 large lemon
- 4 cups low-sodium chicken or vegetable broth
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved (optional)
- Fresh parsley or basil, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions:
- Prepare the Salmon:
- Season the salmon fillets with salt, pepper, and half of the lemon zest. Set aside.
- Cook the Pasta:
- In a large pot or deep skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
- Add the spaghetti to the pot, followed by the chicken or vegetable broth, lemon juice, and remaining lemon zest. Bring to a boil.
- Add the Salmon:
- Once boiling, gently place the seasoned salmon fillets on top of the spaghetti. If using cherry tomatoes, scatter them over the top as well.
- Reduce the heat to a simmer, cover, and cook for about 10-12 minutes, or until the pasta is al dente and the salmon is cooked through.
- Combine:
- Using tongs, gently toss the spaghetti with the cooking liquid, flaking the salmon into bite-sized pieces. If the pasta seems dry, add a bit more broth or water as needed.
- Serve:
- Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired.
- Serve hot, garnished with fresh parsley or basil and grated Parmesan cheese, if desired.
Enjoy!
This One-Pot Melting Lemon Salmon Spaghetti is a quick and satisfying meal that’s perfect for weeknight dinners. The lemon adds a bright, fresh flavor that complements the salmon beautifully!
