One-Pot Chicken Gnocchi Soup Recipe

One-Pot Chicken Gnocchi Soup is a comforting and hearty soup that combines tender chicken, pillowy gnocchi, and vegetables in a creamy broth. This dish is popular for its simplicity and ease of preparation, as everything cooks in a single pot, making cleanup a breeze.

Key Features of One-Pot Chicken Gnocchi Soup:

• Ingredients: The soup typically includes cooked chicken (often rotisserie chicken for convenience), gnocchi (soft dumplings made from potatoes), vegetables like carrots, celery, and spinach, and a creamy broth made with chicken stock and cream.
• Flavor Profile: The soup is creamy and savory, often enhanced with seasonings like garlic, thyme, and black pepper, which add depth and flavor.
• Easy Preparation: This dish is quick to make, often taking less than 30 minutes, making it a great option for busy weeknights.

Basic Recipe Overview

1. Sauté Vegetables: Start by sautéing onions, garlic, and other vegetables in a pot.
2. Add Chicken and Broth: Stir in cooked chicken and chicken broth, bringing it to a simmer.
3. Incorporate Gnocchi: Add the gnocchi and cook until they are tender.
4. Stir in Cream and Greens: Finish the soup by adding cream and fresh spinach or other greens, cooking until everything is heated through.

Classic One-Pot Chicken Gnocchi Soup Recipe

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2-3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 2 cups cooked chicken, shredded or diced
• 1 (16 oz) package of gnocchi (fresh or shelf-stable)
• 1 cup heavy cream (or half-and-half)
• 2 cups fresh spinach (or kale)
• 1 tsp dried thyme (or Italian seasoning)
• Salt and pepper, to taste
• Parmesan cheese, for serving (optional)

Instructions:

1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add diced onions, carrots, and celery. Sauté until the vegetables are tender (about 5-7 minutes). Add garlic and cook for another minute until fragrant.
2. Add Broth and Chicken: Pour in the chicken broth and add the cooked chicken. Bring the mixture to a gentle simmer.
3. Cook Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually around 2-3 minutes until they float to the top.
4. Stir in Cream and Spinach: Once the gnocchi are cooked, stir in the heavy cream and fresh spinach. Cook for another 2-3 minutes until the spinach wilts and everything is heated through.
5. Season: Add dried thyme, salt, and pepper to taste.
6. Serve: Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy!

Enjoy!

One-Pot Chicken Gnocchi Soup is a perfect dish for chilly days, providing warmth and comfort with minimal effort. It’s also a versatile recipe, allowing you to adjust the ingredients based on what you have on hand!