One-pan chili con carne meatballs typically involve cooking meatballs in a chili con carne sauce all in one pan. Here’s a basic idea of how you can make it:

Ingredients:

• Meatballs (beef, pork, or a mix)
• Chili con carne sauce (usually made with ground beef, tomatoes, kidney beans, chili peppers, and spices like cumin and paprika)
• Optional: onions, garlic, bell peppers, corn kernels
• Olive oil
• Salt and pepper
• Garnishes like chopped cilantro, grated cheese, sour cream (optional)

Instructions:

1. Prepare the Meatballs:
   • Form the meatballs using your preferred recipe or pre-made meatballs.
2. Make the Chili Con Carne Sauce:
   • Heat olive oil in a large skillet or pan over medium heat.
   • Sauté onions and garlic until softened.
   • Add ground beef and cook until browned. Drain excess fat if necessary.
   • Stir in chopped tomatoes, kidney beans (drained and rinsed), chili peppers (like jalapeños or chipotles), and spices (cumin, paprika, salt, and pepper).
   • Let the sauce simmer for about 10-15 minutes until flavors meld and the sauce thickens slightly.
3. Cook the Meatballs:
   • Gently add the meatballs to the chili con carne sauce in the skillet.
   • Spoon some sauce over the meatballs to coat them.
   • Cover the skillet and let it simmer over medium-low heat for about 15-20 minutes, or until the meatballs are cooked through.
4. Serve:
   • Once the meatballs are cooked through and the sauce is flavorful, serve hot.
   • Garnish with chopped cilantro, grated cheese, and a dollop of sour cream if desired.
   • Serve with rice, crusty bread, or tortilla chips for a complete meal.

This one-pan dish is convenient and packed with flavor, making it a great option for a hearty weeknight dinner.