One-Bowl Lemon Poppy Seed Yogurt Snacking Cake

One-Bowl Lemon Poppy Seed Yogurt Snacking Cake is a delightful and easy-to-make dessert that combines the bright flavors of lemon and the subtle crunch of poppy seeds. This cake is perfect for snacking, brunch, or as a light dessert. Using yogurt in the batter keeps it moist and adds a lovely tang.

One-Bowl Lemon Poppy Seed Yogurt Snacking Cake Recipe

Ingredients:

• Dry Ingredients:
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds
• Wet Ingredients:
  • 1 cup plain yogurt (Greek or regular)
  • ¾ cup granulated sugar
  • 2 large eggs
  • Zest of 1 large lemon
  • ¼ cup fresh lemon juice
  • ½ teaspoon vanilla extract
  • ½ cup vegetable oil or melted coconut oil
• For the Glaze (optional):
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest (for garnish)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients:

• In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds.

3. Combine Wet Ingredients:

• In the same bowl, add the yogurt, granulated sugar, eggs, lemon zest, lemon juice, vanilla extract, and oil. Stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

4. Bake the Cake:

• Pour the batter into the prepared baking pan, spreading it evenly. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean.

5. Prepare the Glaze (Optional):

• While the cake is baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth. If you want a thicker glaze, add more powdered sugar; for a thinner glaze, add more lemon juice.

6. Cool and Glaze:

• Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Drizzle the glaze over the cooled cake and sprinkle with lemon zest if desired.

7. Serve:

• Cut into squares and serve as a snack or dessert. This cake is best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.

Tips:

• Yogurt Options: You can use any flavor of yogurt, such as lemon or vanilla, for added flavor.
• Add-Ins: Consider adding blueberries or raspberries for a fruity twist!
• Serving Suggestions: This cake pairs wonderfully with a cup of tea or coffee.

Summary:

One-Bowl Lemon Poppy Seed Yogurt Snacking Cake is a simple and delicious treat that combines the refreshing taste of lemon with the delightful crunch of poppy seeds. Its moist texture and zesty flavor make it a perfect snack or dessert for any occasion. Enjoy the bright flavors in every bite!