Laura Mariano
No-Bake Peanut Bars are a delicious and easy-to-make snack that doesn’t require baking. They typically consist of ingredients like peanut butter, oats, honey, and sometimes chocolate, nuts, or dried fruit. These bars are a great option for a quick and nutritious treat. Here’s a simple recipe to get you started:
No-Bake Peanut Bars Recipe
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup chopped peanuts (optional)
Instructions:
- Prepare the Pan:
- Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
- Mix Wet Ingredients:
- In a medium saucepan, combine the peanut butter and honey. Cook over medium heat, stirring constantly until the mixture is smooth and well combined.
- Remove from heat and stir in the vanilla extract.
- Add Dry Ingredients:
- Add the rolled oats to the peanut butter mixture and stir until well combined. If using, fold in the mini chocolate chips and chopped peanuts.
- Press into Pan:
- Transfer the mixture to the prepared baking pan. Use a spatula or your hands to press the mixture firmly and evenly into the pan.
- Chill:
- Place the pan in the refrigerator and chill for at least 2 hours, or until the bars are firm.
- Cut and Serve:
- Once chilled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or bars.
- Store in an airtight container in the refrigerator for up to a week.
These No-Bake Peanut Bars are perfect for a quick snack or a grab-and-go breakfast. Enjoy!
