No-Bake Lemon dazzling Blueberry cream Cake

No-Bake Lemon Dazzling Blueberry Cream Cake

This no-bake beauty is a creamy, dreamy dessert bursting with citrus and berry flavor. A buttery graham cracker crust lays the foundation for a luscious lemon cream cheese filling, topped with a vibrant blueberry compote that adds just the right touch of sweetness and sparkle. Light, refreshing, and irresistibly smooth, this cake is as dazzling to look at as it is to eat—no oven needed!

Servings: 8–10
Prep Time: 25 minutes
Chill Time: 4–6 hours (or overnight)

Ingredients:

For the crust:

• 1½ cups graham cracker crumbs

• ⅓ cup melted butter

• 2 tablespoons sugar

For the lemon cream filling:

• 8 oz cream cheese (softened)

• 1 cup powdered sugar

• 1 tablespoon lemon zest

• ¼ cup fresh lemon juice

• 1½ cups heavy whipping cream (cold)

• 1 teaspoon vanilla extract

For the blueberry layer:

• 2 cups fresh or frozen blueberries

• 2 tablespoons lemon juice

• ¼ cup sugar

• 1 tablespoon cornstarch mixed with 2 tablespoons water

Instructions:

1. Make the crust:

   • Mix graham cracker crumbs, sugar, and melted butter until well combined.

   • Press firmly into the bottom of a 9-inch springform pan or square dish.

   • Chill while you prepare the filling.

2. Make the blueberry topping:

   • In a small saucepan, combine blueberries, sugar, and lemon juice over medium heat.

   • Cook until berries soften, then stir in the cornstarch slurry.

   • Simmer until thickened (about 2–3 minutes). Cool completely.

3. Prepare the lemon cream:

   • Beat cream cheese until smooth, then mix in powdered sugar, lemon zest, lemon juice, and vanilla.

   • In a separate bowl, beat heavy cream until stiff peaks form. Fold into the lemon cream mixture.

4. Assemble the cake:

   • Spread the lemon cream filling over the crust in an even layer.

   • Swirl or spread the cooled blueberry topping over the lemon layer.

5. Chill:

   • Refrigerate for at least 4–6 hours, or overnight, until firm.

6. Serve:

   • Garnish with extra lemon zest, whipped cream, or fresh blueberries if desired.

   • Slice and enjoy the creamy, fruity layers!