No Bake Hot Fudge Peanut Butter Pie Recipe

No Bake Hot Fudge Peanut Butter Pie is a decadent dessert that combines a creamy peanut butter filling with a luscious hot fudge sauce, all nestled in a crunchy graham cracker crust. It’s easy to make and perfect for any occasion!

No Bake Hot Fudge Peanut Butter Pie Recipe

Ingredients:

• For the Crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
• For the Peanut Butter Filling:
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 oz cream cheese, softened
  • 1 cup whipped topping (such as Cool Whip)
  • 1 tsp vanilla extract
• For the Hot Fudge Topping:
  • 1 cup hot fudge sauce (store-bought or homemade)
  • ¼ cup chopped peanuts (optional, for garnish)
  • Whipped topping (for garnish)

Instructions:

1. Make the Crust:
   • In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Refrigerate while you prepare the filling.
2. Prepare the Peanut Butter Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the peanut butter and powdered sugar, mixing until well combined.
   • Fold in the whipped topping and vanilla extract until the mixture is smooth and creamy.
3. Assemble the Pie:
   • Spread the peanut butter filling evenly into the chilled graham cracker crust.
   • Refrigerate the pie for at least 1 hour to set.
4. Add the Hot Fudge Topping:
   • Once the pie has set, heat the hot fudge sauce in the microwave until warm (about 30-60 seconds). Stir to ensure it’s smooth.
   • Pour the warm hot fudge sauce over the peanut butter filling, spreading it evenly.
5. Garnish and Serve:
   • If desired, top with additional whipped topping and chopped peanuts for garnish.
   • Slice and serve immediately, or keep refrigerated until ready to serve.

Tips:

• Make Ahead: This pie can be made a day in advance and stored in the refrigerator until serving.
• Flavor Variations: You can mix in some chocolate chips or toffee bits into the peanut butter filling for added texture and flavor.
• Serving Suggestions: Pair with a scoop of vanilla ice cream for an extra indulgent dessert.

Enjoy this No Bake Hot Fudge Peanut Butter Pie, a delightful combination of flavors that will satisfy any sweet tooth!