A No-Bake Fruit & Granola Tart is a delicious and healthy dessert or breakfast option that combines a crunchy granola crust with a creamy filling, typically made from yogurt, and topped with fresh fruit. It’s a quick and easy recipe that doesn’t require any baking, making it perfect for warm weather or when you want a simple, refreshing treat.

No-Bake Fruit & Granola Tart Recipe:

Ingredients:

For the Crust:

• 2 cups granola (store-bought or homemade)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil, melted

For the Filling:

• 2 cups Greek yogurt (plain or flavored)
• 2-3 tablespoons honey or maple syrup (optional, to taste)
• 1 teaspoon vanilla extract (if using plain yogurt)

For the Topping:

• Fresh fruits (e.g., berries, kiwi, mango, peaches, or any seasonal fruits)
• Optional: a drizzle of honey or a sprinkle of granola

Instructions:

1. Prepare the Crust:
   • In a food processor, pulse the granola until it resembles coarse crumbs.
   • In a medium bowl, combine the granola crumbs with the honey or maple syrup and melted coconut oil. Mix until well combined and the mixture holds together when pressed.
   • Press the granola mixture firmly into the bottom and up the sides of a tart pan with a removable bottom (or a pie dish). Use the back of a spoon or a flat-bottomed glass to help press it down evenly.
   • Place the crust in the refrigerator to chill and firm up for at least 30 minutes.
2. Prepare the Filling:
   • In a bowl, mix the Greek yogurt with honey or maple syrup and vanilla extract until smooth and well combined.
   • Adjust sweetness to taste.
3. Assemble the Tart:
   • Once the crust is firm, remove it from the refrigerator.
   • Spread the yogurt filling evenly over the granola crust.
4. Add the Toppings:
   • Arrange the fresh fruits on top of the yogurt filling in a decorative pattern.
   • Optionally, drizzle with a little honey or sprinkle with extra granola for added crunch.
5. Serve:
   • Serve the tart immediately or refrigerate for up to a few hours before serving. If refrigerating, cover it loosely with plastic wrap.

Tips:

• Granola: Use your favorite type of granola. Nutty or fruity granola varieties can add extra flavor and texture.
• Yogurt: For a thicker filling, you can strain the yogurt using a cheesecloth to remove excess moisture.
• Fruits: Use a variety of colorful fruits to make the tart visually appealing. Seasonal fruits work best for freshness and flavor.
• Storage: The tart is best enjoyed the same day, but leftovers can be stored in the refrigerator for up to two days. The crust may soften slightly over time.

A No-Bake Fruit & Granola Tart is a versatile and delightful dish that can be enjoyed for breakfast, as a snack, or as a light dessert. It’s a great way to incorporate fresh fruits and wholesome ingredients into your diet.