Mushroom and Garlic Butter Pasta Recipe

Mushroom and Garlic Butter Pasta is a simple yet flavorful dish that highlights the rich taste of mushrooms paired with the savory aroma of garlic and butter. It’s quick to prepare and makes for a comforting meal. Here’s a delicious recipe for you to try!

Mushroom and Garlic Butter Pasta Recipe

Ingredients:

• 8 ounces pasta (spaghetti, fettuccine, or your choice)
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced (cremini, button, or your favorite)
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional, for a bit of heat)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese (plus extra for serving)
• Fresh parsley, chopped (for garnish)
• Zest of 1 lemon (optional, for brightness)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta and set aside.
2. Sauté the Mushrooms:
   • In a large skillet, heat the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden brown and tender.
3. Add Garlic and Seasoning:
   • Stir in the minced garlic and red pepper flakes (if using). Cook for another 1-2 minutes, until the garlic is fragrant but not burnt. Season with salt and pepper to taste.
4. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the mushrooms. Toss to combine. If the pasta seems dry, gradually add reserved pasta water, a little at a time, until the desired consistency is reached.
5. Add Cheese and Lemon Zest:
   • Stir in the grated Parmesan cheese and lemon zest (if using). Toss everything together until well combined and creamy.
6. Serve:
   • Plate the pasta and garnish with additional Parmesan cheese and chopped parsley. Serve hot.

Tips:

• Mushroom Varieties: Feel free to mix different types of mushrooms for added flavor and texture. Shiitake, portobello, and oyster mushrooms work well.
• Add Protein: For a heartier meal, consider adding cooked chicken, shrimp, or sautéed spinach.
• Make it Vegetarian: Ensure your Parmesan cheese is vegetarian if you want a fully vegetarian dish.

Enjoy!

This Mushroom and Garlic Butter Pasta is a delightful dish that’s perfect for any occasion, showcasing the rich flavors of garlic and mushrooms in a creamy, buttery sauce!