A Nostalgic Aussie Treat with a Milo Twist

There’s something about lamingtons that instantly transports you back to school fêtes, community bake sales, and lazy weekend afternoons. I remember my first bite as a child — soft sponge, rich chocolate coating, and that satisfying crunch of coconut. Now, imagine that same beloved treat with a Milo twist. Milo lamingtons take the classic and give it a malty, chocolatey upgrade that’s both playful and indulgent. The familiar flavor of Milo — that Aussie pantry staple — blends beautifully with the lamington’s texture, creating a dessert that’s equal parts comfort and fun. They’re perfect for bake sales, birthday parties, or simply as a weekend baking project to share with family. Whether you’re a die-hard lamington lover or discovering them for the first time, this modern spin is guaranteed to win hearts and spark nostalgia in every bite.

What Are Lamingtons? A Quick History

Lamingtons are an Australian icon — squares of light sponge cake dipped in chocolate icing and rolled in desiccated coconut. Their origins date back to the late 19th century, with most stories crediting Lord Lamington, Governor of Queensland, whose chef supposedly invented the treat as a way to use up leftover sponge. Traditionally, lamingtons are filled with nothing more than airy sponge and chocolate coating, though some versions include a layer of jam or cream. Over time, bakers have experimented with flavors — from lemon to salted caramel — but the essence remains the same: soft, sweet, and coconut-coated. Milo lamingtons are a modern twist, swapping standard cocoa for Milo powder in the icing or buttercream. This adds a malty richness and a deeper chocolate note, making them both familiar and exciting for anyone who grew up with a tin of Milo in the cupboard.

Why Milo Lamingtons Work So Well

The magic lies in the marriage of two nostalgic flavors: the comforting malt-chocolate taste of Milo and the soft, coconut-crusted sponge of a lamington. Together, they create a dessert that’s indulgent yet approachable. You can make them with a freshly baked sponge for a from-scratch feel, or use store-bought sponge for a no-bake shortcut — either way, the result is delicious. The Milo icing or buttercream adds a creamy, malty sweetness that’s balanced by the gentle crunch of coconut. They’re not overly sugary, which means you can enjoy more than one without feeling overwhelmed. And because Milo is such a beloved flavor in Australia (and beyond), these lamingtons have a built-in nostalgia factor that makes them a hit at gatherings.

Ingredient Highlights: Flavor and Function

Sponge Cake: A light, airy sponge is key. Homemade gives you control over texture and sweetness, but store-bought works well if you’re short on time. Chill before dipping to prevent crumbling.
Milo Powder: The star of the show — its malted chocolate flavor adds depth and a unique twist to the icing or buttercream.
Buttercream or Icing: Buttercream gives a creamy, rich coating; a Milo syrup-style icing offers a more traditional lamington texture.
Desiccated Coconut: Adds texture and visual appeal, balancing the sweetness with a subtle nuttiness.
Jam Filling (Optional): Strawberry or raspberry jam adds a tart contrast to the sweet, malty coating.

Bold Tip: Always work with chilled sponge — it’s far easier to dip and coat without breaking apart.

Step-by-Step Preparation Guide

Bake or Prep Sponge: Bake your sponge cake and cool completely, or use a store-bought version.
Slice: Cut into even squares. If using jam, slice each square in half horizontally and spread a thin layer before reassembling.
Prepare Coating: For icing, whisk Milo powder with icing sugar, cocoa, and a little hot water until smooth. For buttercream, beat butter, icing sugar, and Milo until fluffy.
Dip: Using two forks, dip each sponge square into the icing or spread with buttercream.
Coat: Roll in desiccated coconut until fully covered.
Chill: Place on a tray and refrigerate for at least 30 minutes to set.

Bold Tip: Two forks make dipping cleaner and help keep the sponge intact.

Texture and Flavor Notes

Milo lamingtons are a textural delight: soft sponge at the core, creamy or syrupy Milo coating, and a crisp layer of coconut. The flavor is sweet but balanced, with the maltiness of Milo adding a subtle savory edge. The coconut provides a gentle chew and a nutty aroma, while the sponge keeps everything light. Best enjoyed chilled for a firmer bite, or at room temperature for a softer, melt-in-the-mouth experience.