Milo lamingtons Recipe

Milo Lamingtons

Milo Lamingtons are a twist on the classic Australian treat, featuring soft sponge cake cubes coated in a rich Milo chocolate icing and rolled in desiccated coconut. These lamingtons are perfect for Milo lovers, adding a malty, chocolatey flavor to the beloved dessert!

Ingredients:

For the Sponge Cake:

• 1 cup (150g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) caster sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120ml) milk

For the Milo Chocolate Icing:

• 2 cups (250g) powdered sugar
• ½ cup (60g) Milo powder
• 2 tbsp unsweetened cocoa powder
• ½ cup (120ml) boiling water
• 1 tbsp unsalted butter, melted

For Coating:

• 2 cups (180g) desiccated coconut

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 350°F (180°C). Grease and line a square baking tin (8×8 inch or similar).
2. Make the Sponge Cake:
   • In a medium bowl, sift together the flour, baking powder, and salt.
   • In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
   • Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Mix until smooth.
   • Pour the batter into the prepared tin and smooth the top.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before cutting it into 16 squares.
3. Prepare the Milo Chocolate Icing:
   • In a medium bowl, whisk together the powdered sugar, Milo powder, and cocoa powder.
   • Add the boiling water and melted butter, stirring until smooth and well combined. The icing should be slightly runny to coat the cake squares easily.
4. Assemble the Lamingtons:
   • Place the desiccated coconut in a shallow dish.
   • Dip each cake square into the Milo chocolate icing, coating all sides. Allow the excess to drip off.
   • Roll each coated square in the desiccated coconut, pressing gently to make sure the coconut sticks.
5. Chill and Serve:
   • Place the lamingtons on a wire rack or a tray and let them set in the fridge for about 20-30 minutes.
   • Once set, serve and enjoy!

Enjoy!

These Milo Lamingtons combine the nostalgic flavor of Milo with the classic texture of lamingtons, making them a delightful treat for any occasion!