Laura Mariano
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
This Garlic Parmesan Chicken Meatloaf is a comforting twist on the classic, made with ground chicken for a lighter, tender bite. It’s loaded with fresh garlic, rich parmesan, Italian herbs, and baked to golden perfection with a savory, cheesy crust. Moist, juicy, and bursting with flavor, this melt-in-your-mouth meatloaf is perfect for an easy family dinner that feels indulgent but stays light.
Ingredients:
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2 lbs ground chicken
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¾ cup breadcrumbs (panko or Italian-style)
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½ cup grated Parmesan cheese
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2 large eggs
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4 garlic cloves, minced
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1 small onion, finely grated or minced
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1 tsp Italian seasoning
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½ tsp salt
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½ tsp black pepper
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2 tbsp chopped fresh parsley
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2 tbsp olive oil
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½ cup shredded mozzarella (for topping)
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Extra Parmesan (for topping)
Optional glaze (light & savory):
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2 tbsp melted butter
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1 garlic clove, minced
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2 tbsp grated Parmesan
Instructions:
1. Preheat Oven:
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Set oven to 375°F (190°C). Line a baking sheet with parchment or lightly grease a loaf pan.
2. Mix the Meatloaf:
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In a large bowl, combine ground chicken, breadcrumbs, Parmesan, eggs, minced garlic, onion, Italian seasoning, salt, pepper, parsley, and olive oil.
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Gently mix until just combined (don’t overmix or it can get dense).
3. Shape & Bake:
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Form mixture into a loaf shape on the baking sheet or press into a loaf pan.
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Bake for 35-40 minutes.
4. Garlic Parmesan Topping:
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Mix melted butter, minced garlic, and Parmesan.
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Brush over the meatloaf.
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Sprinkle mozzarella and extra Parmesan on top.
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Return to oven and bake for another 10-15 minutes, until cheese is melted, bubbly, and slightly golden.
5. Rest & Serve:
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Let meatloaf rest for 5-10 minutes before slicing.
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Garnish with fresh parsley.
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Serve with mashed potatoes, roasted veggies, or a crisp salad.
Would you also like a “Melt-in-Your-Mouth Garlic Parmesan Chicken Meatballs” version for meal prep or appetizers?
Reply with “Yes, chicken meatballs version!” if you’d like it.
