Laura Mariano
Ingredients
- 1 bag of frozen meatballs, cooked according to package directions
- pasta sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- italian seasoning, to taste
Instruction
- Preheat the oven to 350 degrees.
- Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top.
- Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
- Bake for 15 minutes in the preheated oven.
