Matcha mug cake Recipe

Matcha Mug Cake

A Matcha Mug Cake is a quick and easy dessert that brings together the earthy flavor of matcha green tea in a light, fluffy cake. This recipe is perfect for when you’re craving a sweet treat but don’t want to bake a full cake!

Ingredients:

• 4 tablespoons all-purpose flour
• 1 tablespoon matcha powder (adjust to taste)
• 2 tablespoons sugar (or your preferred sweetener)
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk (dairy or plant-based)
• 1 tablespoon melted butter or oil (coconut or vegetable)
• 1/4 teaspoon vanilla extract (optional)
• Powdered sugar or whipped cream for garnish (optional)

Instructions:

1. Prepare the Mug:
   • Use a microwave-safe mug (12 oz or larger to prevent overflow).
   • Lightly grease the inside of the mug with a bit of oil or butter to avoid sticking.
2. Mix the Dry Ingredients:
   • In the mug, whisk together the flour, matcha powder, sugar, baking powder, and a pinch of salt until well combined.
3. Add the Wet Ingredients:
   • Pour in the milk, melted butter (or oil), and vanilla extract. Stir until all the ingredients are mixed into a smooth batter with no lumps.
4. Microwave:
   • Place the mug in the microwave and cook on high for 1 minute to 1 minute and 30 seconds. Check after 1 minute; if it’s still undercooked, add additional time in 10-second intervals.
   • The cake should rise and be set but still moist inside.
5. Cool and Garnish:
   • Let the mug cake cool for a minute before eating.
   • Optional: Dust with powdered sugar or serve with whipped cream for extra sweetness.

Enjoy!

This matcha mug cake is a delicious, single-serving dessert with a hint of tea flavor. Perfect for a quick, satisfying treat!