Mashed Potato Cakes with Cheese & Bacon Recipe

Mashed Potato Cakes with Cheese & Bacon are a delicious way to transform leftover mashed potatoes into crispy, cheesy patties. These savory cakes are filled with crispy bacon and melted cheese, making them perfect as a side dish, appetizer, or even a light meal.

Mashed Potato Cakes with Cheese & Bacon Recipe

Ingredients:

• 2 cups leftover mashed potatoes (or freshly made)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 4 slices cooked bacon, crumbled
• 1 egg
• 1/4 cup flour (plus more for dusting)
• 2 tablespoons green onions or chives, finely chopped (optional)
• Salt and pepper, to taste
• 2 tablespoons butter or oil, for frying
• Sour cream (for serving, optional)

Instructions:

1. Prepare the Potato Mixture:

• In a large bowl, combine the mashed potatoes, shredded cheese, crumbled bacon, egg, flour, and green onions (if using). Season with salt and pepper. Mix well until all ingredients are evenly combined.

2. Form the Potato Cakes:

• Take a handful of the mixture and shape it into a patty (about the size of a small burger). Repeat with the remaining mixture. If the mixture is too sticky, you can lightly dust your hands with flour to make forming the cakes easier.

3. Fry the Potato Cakes:

• Heat a skillet over medium heat and add butter or oil. Once hot, gently place the potato cakes in the skillet, making sure not to overcrowd the pan.
• Fry the cakes for about 3-4 minutes per side, or until they are golden brown and crispy on the outside. You may need to work in batches depending on the size of your skillet.

4. Serve:

• Once the potato cakes are crispy and cooked through, transfer them to a plate lined with paper towels to drain any excess oil.
• Serve warm with a dollop of sour cream, if desired.

Customization Ideas:

• Add Vegetables: Mix in finely chopped spinach, sautéed onions, or bell peppers for extra flavor and nutrients.
• Herbs and Spices: Add garlic powder, paprika, or parsley to enhance the flavor.
• Make it Spicy: Add chopped jalapeños or a pinch of red pepper flakes for a little kick.

These Mashed Potato Cakes with Cheese & Bacon are crispy on the outside, fluffy on the inside, and packed with flavor. They make a great snack, side dish, or even a hearty breakfast item!