Maltesers Marble Cake Recipe

Maltesers Marble Cake is a fun, indulgent twist on a classic marble cake. The light, fluffy texture of the cake combined with the crunchy malted chocolate Maltesers creates a delicious treat that’s perfect for any occasion. The marbled effect, with a swirl of chocolate and vanilla cake batter, adds a touch of elegance to this easy-to-make dessert. Here’s how to bake a Maltesers Marble Cake from scratch:

Maltesers Marble Cake Recipe

Ingredients:

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) whole milk
• 1/4 cup (40g) cocoa powder (unsweetened)
• 1/2 cup (75g) Maltesers (plus extra for decorating)

For the Maltesers Ganache (optional but recommended):

• 1/2 cup (120ml) heavy cream
• 100g milk or dark chocolate, chopped
• 1/2 cup (75g) Maltesers, roughly crushed (for topping)

Instructions:

1. Preheat the oven and prepare the pan:

• Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.

2. Make the cake batter:

• In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
• In a separate large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy (about 2-3 minutes).
• Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients in thirds, alternating with the milk, and mix until smooth. Start and end with the dry ingredients.

3. Create the marble effect:

• Divide the cake batter into two equal portions. To one portion, add the cocoa powder and stir until fully combined, creating a chocolate batter.
• Roughly chop half of the Maltesers and fold them into the vanilla batter (you can save a few whole ones for decorating).

4. Assemble the marble cake:

• Spoon dollops of the vanilla batter and chocolate batter into the prepared cake pan, alternating between the two.
• Use a skewer or knife to swirl the batters together to create a marbled effect. Be careful not to over-swirl, or the batters will blend completely.

5. Bake the cake:

• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. If necessary, tent the cake with foil if the top begins to brown too quickly.
• Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

6. Make the Maltesers ganache (optional):

• While the cake cools, make the ganache. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
• Remove the cream from the heat and pour it over the chopped chocolate. Let it sit for 1-2 minutes, then stir until smooth.
• Once the ganache is smooth and slightly cooled, drizzle it over the cooled cake. Sprinkle the roughly crushed Maltesers on top for added texture and decoration.

7. Serve and enjoy:

• Let the ganache set for a few minutes before slicing the cake. Serve and enjoy the delicious mix of soft, spongy cake and crunchy Maltesers!

Tips:

• Maltesers Variations: If you prefer, you can use a combination of Maltesers and other types of chocolate (milk, dark, or white) for variation.
• Storing: Store the cake in an airtight container at room temperature for up to 3-4 days. It can also be frozen for longer storage (wrap tightly in plastic wrap and foil before freezing).
• Make it a bit more indulgent: For a richer cake, add a bit of whipped cream or a scoop of vanilla ice cream on the side when serving!

Serving Suggestions:

• Serve this Maltesers Marble Cake with a cup of tea or coffee for a delightful treat, or pair it with a scoop of ice cream for a decadent dessert.

This Maltesers Marble Cake is a fun, crowd-pleasing dessert that’s sure to impress with its perfect balance of soft, vanilla and chocolate swirls, and the sweet, malty crunch of Maltesers. Enjoy!