Lemon Chicken Orzo Soup Recipe

Lemon Chicken Orzo Soup is a bright and flavorful dish that’s perfect for any season. The combination of tender chicken, delicate orzo pasta, fresh vegetables, and a zesty lemon broth makes it a comforting and nourishing meal. This soup is easy to make and can be prepared in about 30 minutes, making it a great option for busy weeknights.

Lemon Chicken Orzo Soup Recipe

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, diced
• 2-3 cloves garlic, minced
• 2 medium carrots, diced
• **2 celery stalks, diced
• 6 cups chicken broth
• 1 cup orzo pasta
• 2 cups cooked chicken, shredded or diced (rotisserie chicken works well)
• 1 lemon, juiced and zested
• 1 tsp dried thyme (or 1 tbsp fresh thyme)
• 1 tsp dried oregano
• Salt and pepper, to taste
• 2 cups baby spinach or kale (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sauté the Vegetables:
   • In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
   • Add the minced garlic, diced carrots, and diced celery. Sauté for another 5 minutes until the vegetables begin to soften.
2. Add Broth and Pasta:
   • Pour in the chicken broth and bring to a boil.
   • Once boiling, add the orzo pasta and cook according to the package instructions, usually about 8-10 minutes.
3. Add Chicken and Seasoning:
   • Stir in the cooked chicken, lemon juice, lemon zest, thyme, and oregano. Season with salt and pepper to taste.
   • If using spinach or kale, add it to the pot and stir until wilted.
4. Simmer:
   • Allow the soup to simmer for an additional 2-3 minutes to let the flavors meld together.
5. Serve:
   • Ladle the soup into bowls and garnish with fresh parsley. You can also add extra lemon slices or zest on top for added brightness.

Tips:

• For Extra Flavor: Consider adding a splash of white wine to the broth for additional depth.
• Variations: You can customize this soup by adding other vegetables, such as bell peppers or zucchini.
• Storage: This soup can be stored in the refrigerator for up to 3 days. However, the orzo will absorb a lot of the broth, so you may want to add additional broth when reheating.

Enjoy!

This Lemon Chicken Orzo Soup is a delightful blend of flavors and textures that warms the soul. Perfect as a main dish or a light starter, it’s sure to become a favorite in your home!