Lamb Chops with Rosemary Gravy (loin chops, forequarter, cutlets)

Lamb Chops with Rosemary Gravy is a flavorful dish that highlights the rich taste of lamb, complemented by a savory gravy infused with fresh rosemary. Using loin chops, forequarter chops, or cutlets results in tender, juicy meat that pairs beautifully with the aromatic sauce. This dish is perfect for a special occasion or a hearty weeknight dinner.

Ingredients:

For the Lamb Chops:

• 4 lamb chops (loin chops, forequarter, or cutlets)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon Dijon mustard (optional)

For the Rosemary Gravy:

• 1 cup chicken or beef broth
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
• Salt and pepper, to taste

Instructions:

1. Prepare the Lamb Chops:

• Pat the lamb chops dry with paper towels. Season both sides generously with salt and pepper.
• In a small bowl, mix together the minced garlic, chopped rosemary, and Dijon mustard (if using). Rub this mixture onto the lamb chops for added flavor.

2. Cook the Lamb Chops:

• In a large skillet, heat the olive oil over medium-high heat. Once hot, add the lamb chops to the skillet.
• Sear the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness (medium-rare is about 145°F or 63°C). Use a meat thermometer for accuracy.
• Once cooked, remove the lamb chops from the skillet and cover them with foil to keep warm while you make the gravy.

3. Make the Rosemary Gravy:

• In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and foam slightly.
• Sprinkle the flour into the skillet and whisk continuously for about 1-2 minutes to create a roux. This will help thicken the gravy.
• Gradually pour in the broth while whisking to prevent lumps from forming. Continue to whisk until the gravy thickens and is smooth.
• Stir in the chopped rosemary and season the gravy with salt and pepper to taste.

4. Serve:

• Place the lamb chops on plates and drizzle with the rosemary gravy.
• This dish pairs well with mashed potatoes, roasted vegetables, or a fresh salad.

Tips:

• For extra flavor, consider marinating the lamb chops in the garlic and rosemary mixture for a few hours or overnight.
• You can add additional herbs like thyme or parsley to the gravy for more complexity.
• If you prefer a richer sauce, you can finish the gravy with a splash of cream.

Enjoy your Lamb Chops with Rosemary Gravy for a delicious and satisfying meal!