Key Lime Delight Recipe

Key Lime Delight is a refreshing, creamy dessert that combines the tangy flavor of key lime with a sweet, indulgent crust and filling. It’s a no-bake treat that’s perfect for warm weather or as a simple dessert. Here’s a classic recipe for Key Lime Delight:

Ingredients:

For the Crust:

• 1 1/2 cups graham cracker crumbs (about 10 graham crackers)
• 1/4 cup sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 8 oz cream cheese, softened
• 1 (8 oz) tub of whipped topping (like Cool Whip)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup key lime juice (fresh or bottled)
• 1 tablespoon lime zest (optional, for extra flavor)

For Garnish (optional):

• Lime wedges or lime slices
• Extra whipped topping
• Crushed graham crackers

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter.
   • Press the crumb mixture into the bottom of a 9×9-inch or 9-inch round pie dish to form a compact crust.
   • Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and let it cool completely.
2. Make the Filling:
   • In a large bowl, beat the softened cream cheese until smooth.
   • Add the sweetened condensed milk, key lime juice, and lime zest (if using). Continue to beat until the mixture is smooth and well combined.
   • Gently fold in the whipped topping until fully incorporated.
3. Assemble the Dessert:
   • Once the crust has cooled, spread the key lime filling evenly over the crust.
   • Smooth the top with a spatula to ensure it’s even.
4. Chill:
   • Refrigerate the dessert for at least 4 hours, or until the filling is firm and set.
5. Serve:
   • Before serving, garnish with extra whipped topping, lime wedges, or crushed graham crackers for a decorative touch.
   • Slice and enjoy your delicious Key Lime Delight!

This dessert is perfect for a summer gathering or anytime you want a light and tangy treat!