Kentucky Biscuits Recipe

Kentucky Biscuits are a type of Southern biscuit known for their light, fluffy texture and rich flavor. They are often made with buttermilk, baking powder, and sometimes lard or butter to create a tender crumb. Here’s a basic recipe for Kentucky Biscuits:

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup lard or butter, cold and cut into small pieces
• 3/4 cup buttermilk, cold

Instructions

1. Preheat the oven to 450°F (230°C).
2. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and baking soda.
3. Cut in the fat: Add the cold lard or butter to the flour mixture. Use a pastry cutter or your fingertips to blend the fat into the flour until the mixture resembles coarse crumbs.
4. Add buttermilk: Pour the cold buttermilk into the flour mixture. Stir gently with a fork until the dough comes together. Be careful not to overmix.
5. Knead and roll: Turn the dough out onto a lightly floured surface. Knead the dough gently a few times, then pat it out to about 1/2-inch thickness.
6. Cut biscuits: Use a biscuit cutter or a glass to cut out biscuits from the dough. Place the biscuits on a baking sheet, making sure they are close but not touching.
7. Bake: Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown on top.
8. Serve: Serve warm with butter, honey, or your favorite jam.

Kentucky Biscuits are perfect for breakfast or as a side to any Southern meal. Enjoy!