Juicy Slow Cooker Turkey Breast Recipe

Here’s a delicious recipe for Juicy Slow Cooker Turkey Breast that results in tender, flavorful meat with minimal effort. This dish is perfect for weeknight dinners or holiday meals, and it’s sure to be a hit with the whole family!

Juicy Slow Cooker Turkey Breast Recipe

Ingredients:

• 4-6 lbs (1.8-2.7 kg) boneless turkey breast (or bone-in, if preferred)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or your favorite herbs)
• 1 teaspoon dried rosemary (optional)
• 1/2 cup low-sodium chicken broth (or turkey broth)
• 2 tablespoons olive oil or melted butter
• Optional: fresh herbs for garnish (like parsley or thyme)

Instructions:

1. Prepare the Turkey Breast:

• Pat the turkey breast dry with paper towels. This helps to achieve a nice sear if you choose to brown it before slow cooking.

2. Season the Turkey:

• In a small bowl, mix the salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub this mixture all over the turkey breast, ensuring it’s evenly coated.

3. Sear the Turkey (Optional):

• For added flavor, you can sear the turkey breast before placing it in the slow cooker. Heat olive oil or butter in a skillet over medium-high heat. Sear the turkey on all sides until golden brown (about 3-4 minutes per side). This step is optional but enhances the flavor and appearance.

4. Place in Slow Cooker:

• Place the seared (or unseared) turkey breast in the slow cooker. Pour the chicken broth around the turkey, not directly on top to avoid washing off the seasoning.

5. Cook:

• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the turkey is cooked through and reaches an internal temperature of 165°F (74°C). The cooking time will depend on the size of the turkey breast.

6. Rest and Slice:

• Once cooked, remove the turkey from the slow cooker and let it rest for about 10-15 minutes. This allows the juices to redistribute, ensuring it remains juicy when sliced.
• Slice the turkey against the grain and serve with the cooking juices drizzled on top.

7. Serve:

• Optionally garnish with fresh herbs before serving. Pair the turkey with your favorite sides like mashed potatoes, roasted vegetables, or stuffing.

Tips:

• Leftovers: Use leftover turkey for sandwiches, salads, or soups.
• Storage: Store any leftovers in an airtight container in the fridge for up to 4 days.
• Gravy: Use the juices from the slow cooker to make a quick gravy by thickening with a cornstarch slurry or flour.

This Juicy Slow Cooker Turkey Breast is a fantastic way to prepare turkey, ensuring it remains moist and full of flavor. Enjoy your meal!