Janet’s Rich Banana Bread Recipe

Janet’s Rich Banana Bread” is likely a specific recipe for banana bread that might be known for its rich, moist texture and possibly unique ingredients or methods. This type of banana bread generally features ripe bananas and might include additional elements like nuts, chocolate chips, or a touch of spice to enhance flavor.

Here’s a recipe for a rich and delicious banana bread that you might enjoy:

Janet’s Rich Banana Bread

Ingredients:

• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 ripe bananas, mashed
• 1/2 cup sour cream
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped nuts (like walnuts or pecans) or chocolate chips

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Cream Sugar and Butter: In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Mix in the vanilla extract.
4. Combine Bananas and Sour Cream: Stir the mashed bananas and sour cream into the butter mixture until well combined.
5. Mix Dry Ingredients: In a separate bowl, whisk together the baking soda, baking powder, salt, and flour.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix.
7. Add Optional Ingredients: If using, fold in the chopped nuts or chocolate chips.
8. Pour and Bake: Pour the batter into the prepared loaf pan. Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
9. Cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your rich and flavorful banana bread!