Jalapeño Ranch dressing is a delightful blend of creamy ranch with a spicy kick of jalapeños. It’s perfect for adding a zesty twist to salads, as a dip for veggies or chips, or as a flavorful sauce for tacos and grilled meats. This homemade version combines the coolness of sour cream and buttermilk with the freshness of cilantro and the heat of jalapeños, creating a versatile and delicious condiment that’s easy to prepare and enjoy!

Ingredients:

• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup buttermilk
• 1/2 cup chopped fresh cilantro
• 2-3 jalapeños, seeded and finely chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh lime juice
• 1 teaspoon onion powder
• 1 teaspoon dried dill
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2. Stir in chopped cilantro, jalapeños, minced garlic, lime juice, onion powder, and dried dill.
3. Season with salt and pepper to taste. Adjust seasoning if needed.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled as a dressing for salads, a dip for vegetables or chips, or as a sauce for tacos and grilled meats.

Enjoy your homemade Jalapeño Ranch! Adjust the amount of jalapeños to suit your desired level of spiciness.