Indulge in the savory goodness of homemade Italian beef meatballs, bursting with robust flavors and tender textures. Perfectly seasoned with garlic, herbs, and Parmesan, these meatballs are an irresistible addition to any meal. Whether nestled in a bed of pasta with marinara sauce or served as a hearty appetizer, each bite offers a taste of traditional Italian comfort. Follow this simple recipe to create meatballs that are juicy, flavorful, and sure to satisfy every palate.

Italian Beef Meatballs

Ingredients:

• 1 lb ground beef (lean)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 egg
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, finely chopped
• 1/2 tsp dried oregano
• 1/2 tsp dried basil
• Salt and pepper to taste
• 1/4 cup olive oil (for cooking)

Instructions:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, oregano, basil, salt, and pepper. Mix everything together gently until well combined.
3. Form Meatballs: Take small portions of the mixture and roll them into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
4. Bake Meatballs: Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and nicely browned on the outside.
5. Serve: Remove from the oven and serve hot with your favorite marinara sauce over pasta, or in a sandwich, or as an appetizer.

Enjoy these juicy and flavorful Italian beef meatballs!